Mango salad with Hearts of Palm, Radishes, Lime and Coriander

Preparation Time

20 minutes

Cooking Time


(Serves 4)

1 mango
1 can of hearts of palm
6 large radishes
2 green shallots
1/2 cup of coriander
1/4 cup fresh lime juice
2 tsp. of dijon mustard
2 tsp extra virgin olive oil

We stock these ingredients


  1. Peel mango and cut into pieces about 3/4 inch square. Drain hearts of palm, then cut hearts of palm and radishes in half lengthwise and cut into thick half-moon slices. Slice green onions, and wash, dry, and chop coriander.
  2. Combine mango, hearts of palm slices, radish slices, and green shallots in a bowl. Combine lime juice, dijon mustard and then whisk in olive oil to make a thin emulsion. Stir dressing into combined salad ingredients (you may not need all the dressing.) Add chopped coriander and gently fold into salad. Serve immediately.