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Sauces / Italy

Pesto Aglio & Peperoncino
 

Garlic and chilli pesto

Description

Garlic and chilli based pasta pesto. Ideal for preparing your typical “spaghetti aglio olio e peperoncino”.

Classic recipes and unexpected flavours in Montanini’s “pestos”, created to garnish pasta but also perfect as a base for “bruschette”.
Basil, garlic, tomatoes, cheese, peppers combine in many tasty preparations: from classic “Genovese” style pesto to new fancy condiments.

Pesto Aglio & Peperoncino.

INSTRUCTIONS FOR USE: Pour sauce in a frying pan. Add “al dente” cooked, strained pasta and heat a few minutes. Excellent with meat, fish and cheese, for preparation of sandwiches, canapé, dips and “bruschette”. 

 

190 g
$6.20
 
 

SORRY. THIS PRODUCT IS OUT OF STOCK

 

INGREDIENTS

Hot cherry peppers 43%, garlic 36%, sunflower oil , salt, parsley, natural flavouring, yeast extract, wine vinegar, sugar.

Refrigerate after opening.

PRODUCT OF ITALY. 

  

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