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Sauces / Italy

Basil, sundried tomatoes and extra virgin olive oil pesto

Pesto Rosso


Pasta condiment made of basil, dried tomatoes and balsamic vinegar with extra virgin olive oil.

Classic recipes and unexpected flavours in Montanini’s “pestos”, created to garnish pasta but also perfect as a base for “bruschette”.
Basil, garlic, tomatoes, cheese, peppers combine in many tasty preparations: from classic “Genovese” style pesto to new fancy condiments.


140 g


Extra virgin olive oil 27%, basil 25%, sun-dried tomatoes 25%, balsamic vinegar of Modena ( grape must, wine vinegar, colouring agent E 150d, antioxidant E 220), tomato paste, water, onion, salt, parsley, oregano, garlic. 

Refrigerate after opening.





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