Montanini’s recipes offer a wide range of ready to eat sauces to garnish Italy’s favourite dish: pasta.
Pasta, a traditional daily food, can be found in every region in a great variety of recipes including an infinite quantity of sauces to match it, from a simple tomato and basil sauce to heartier meat ragu’, from strong flavoured spicy sauces , to more subtle and delicate fish based recipes, to more personalized creations.
From this long standing tradition Montanini has drawn and selected recipes to satisfy different palates, making the meal a true moment of pleasure for everyone.
Sugestion for use: Pour sauce in a frying pan. Add “al dente” cooked pasta. Heat a few minutes. Add chilli at will.
Refrigerate after opening.
PRODUCT OF ITALY.
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